So, yeah.

If you can’t tell, that’s my blurry shadow on the ladder, staring shamelessly at a shirtless Liam.

Sorry, I know this is completely unrelated to food.

Full trailer:

I’m not dead! I promise. School has just been crazy. I will update…soon…ish.

Merry Happy Xmas to those who celebrate! And Happy Holidays to all!

Boyfriend says you can’t make a gyro without the meat. Challenge accepted…

…and completed. With a bite in his mouth, he’s like “alright, maybe it’s good.”
That’s some high praise right there.

Made with seasoned and grilled shitake mushrooms and tempeh. MmmmMmmmm.

A billion egg whites later…

Horrible little deformed feet, but feet! I was kind of giving up hope that it was possible to make ugly macarons with stevia.

I’ve still got a long way to go, but at least I know I’m on the right track. Will post once I’ve got something that doesn’t require a bag over its head first.

On macaron batch 4. Still no feet, but the texture is getting there. Maybe I should have tried mastering a regular macaron before attempting sugar-free? Nah.

NEVER SURRENDER!!!!

When shitty things happen during finals week, and you can’t distract yourself from thinking about them (with fun things like teh internets and friends) because you have to study instead

Fuck you, Organic Chemistry. Fuck. You.

you will not defeat me. Bring it on.

Just don’t lord it over me when you do win and I’m left crying in a corner over 17 failed batches, hysterically shoving cracked and ugly macaron shells into my face.